Saucepan@saucepan · Shared this recipeFollowEuropean · dinnerEasy Hungarian GoulashA hearty beef stew with sweet Hungarian paprika, carrots, bell peppers, and tomatoes in a rich broth, served over egg noodles.total1 hr 25 minprep10 mincook1 hr 15 minservings8Original recipe on theforkedspoon.comKeep this recipeAdd a copy of Easy Hungarian Goulash to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients8 servingsBack to 8 servings2 tbsp olive oil, divided3 tbsp butter3 yellow onions, sliced0.25 cup good quality Sweet Hungarian Paprika2 lb stew beef, chopped into chunks6 clove garlic, minced2 red bell peppers, seeded and chopped6 carrots, peeled and chopped3 tbsp tomato paste2 large tomatoes, roughly chopped3 cup beef brothsalt + pepper, to taste1 bay leaf12 oz egg noodles, cooked al denteStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat a large pot or Dutch oven over medium heat. Add the butter and 1 tablespoon olive oil and cook the onions until soft, approximately 6-8 minutes. Stir often.2Step 2: Reduce heat to low (or completely remove from heat) and sprinkle the onions with paprika. Mix well to combine and cook on LOW as this will bring out the flavors of the paprika rather than turn it bitter.3Step 3: Increase heat to medium-high. Immediately add the beef, mixing well. Cook the beef for 5 minutes, or until no longer pink in the middle (cooking times will vary depending on the size of beef chunks). Add the garlic and mix well to combine. Cook, stirring continuously, for approximately 1 minute.4Step 4: Add the carrots and bell peppers. Cook for 3-4 minutes, stirring often.5Step 5: Push the beef and vegetables to the side of the pot. Add the tomato paste and 1 tablespoon of olive oil to the other side. Cook the tomato paste, whisking continuously, until a brown fond (the browned bits) forms on the bottom of the pot. This will take approximately 1-2 minutes. Still stirring, add the chopped tomatoes, beef broth, salt and pepper, and bay leaf. Scrape the brown bits from the bottom of the pot and bring to a boil.6Step 6: Reduce heat to low and simmer, covered, for approximately 45-60 minutes. Serve with egg noodles, fresh bread, and buttered bread, if desired.getsaucepan.com/r/1c036e35-0ce6-42a6-9221-29ebcf94c5bd · Original: https://theforkedspoon.com/hungarian-beef-goulash/
