Turkish Kofte (Mini Beef Burgers)

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1. 1Step 1: In a large bowl, combine the ground beef, parsley, onion, pine nuts, salt, Shawarma BBQ Sauce, bread and baking soda mixture.
2. 2Step 2: Mix the ingredients with your hands until well combined.
3. 3Step 3: Using oiled hands, form the meat mixture into 16 patties, each about 3 inches wide and 1/2 inch thick.
4. 4Step 4: For grilling: Prepare a medium-hot fire in a grill. When the grill is hot, either coat with grill spray, or stick a fork in half of an onion, dip it into neutral oil and rub it over the grates to oil the surface and flavor it.
5. 5Step 5: Place the patties on the grill and cook, turning once, until nicely browned and cooked through.
6. 6Step 6: For stovetop cooking: Heat a large grill pan or frying pan over medium-high heat. Add 1 teaspoon neutral oil, then add the patties and cook, turning once, until nicely browned and cooked through.