Bamba (Peanut Butter Snack)

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1. 1Step 1: Preheat the oven to 355°F (180°C) turbo mode (static mode is also possible), and line a baking pan with parchment paper.
2. 2Step 2: In a bowl, put all dry ingredients: almond flour, salt and baking powder and mix well.
3. 3Step 3: To the dry mixture, add the peanut butter and maple syrup and mix well until the mixture is uniform and slightly sticky and easy to work with. If the mixture crumbles, add 1-4 tablespoons of peanut butter. If the mixture is sticky, add 1-4 tablespoons of almond flour.
4. 4Step 4: Roll a small ball of dough from the mixture and make a small 'Bamba' out of it, repeat this action again with the rest of the dough mixture. Arrange the 'Bambas' in the baking pan.
5. 5Step 5: Put the pan in the oven and bake for 8-10 minutes until they become slightly golden.
6. 6Step 6: Cool a little and gobble them quickly.