Chakalaka

Name: Chakalaka
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South African
Ingredients: 2 tbsp cooking oil, 30ml; 1 medium onion, diced; 1 tsp curry powder, 2-4g; 2 tsp minced garlic, 10g; 0.5 tsp thyme, 1g; 0.5 tsp smoked paprika, 1-2g; 1 tsp cayenne pepper, 2-3g; 0.5 tsp minced ginger, 2-3g; 1 tomatoes; 3 cup cabbage, 300-400g, sliced; 1 chili peppers, diced (seeds removed for less heat, ); 1 large carrot, grated on the large side or sliced thinly; 1 medium green pepper, diced; 1 medium red pepper, diced; 1 14-ounce can baked beans ), (see notes; 1 tsp bouillon powder ), 3-4g, (optional

A spicy South African vegetable and bean relish that is perfect as a side dish or topping for grilled meats.

total: 40 min
prep: 20 min
cook: 20 min
servings: 4

Original recipe on africanbites.com

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Ingredients

4 servings

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getsaucepan.com/r/1c4254e5-3b4c-4346-82d3-d981870e51e0 · Original: https://www.africanbites.com/chakalaka/