Traditional Mouth-Watering Biryani Recipe

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1. 1Step 1: Heat oil in the frying pan and add the onions. Fry the onions on low heat till they are a deep golden brown. Set the onions aside.
2. 2Step 2: Prepare the chicken marinade and marinate for at least two hours or overnight for best results.
3. 3Step 3: Soak saffron strands in the hot milk and rub them slightly with the back of a spoon. Set this aside.
4. 4Step 4: Heat the heavy-bottomed saucepan, and add the chicken to it. Cook for 4 minutes and then flip the chicken. Cook for another 3 minutes and then switch off the heat. Pour half the onions all over the chicken, and then sprinkle all the coriander and mint leaves.
5. 5Step 5: Spread the rice over the mint and coriander, pour saffron milk and ghee into the saucepan. Cover and cook on low heat for 20 minutes.
6. 6Step 6: Bring the pot to a boil and add in the chunks of potatoes, carrots, celery, tomato paste and dried rosemary, stirring occasionally.
7. 7Step 7: Let the Biryani rest for 5-10 minutes, and finish by scattering the remaining onions on top.