German Red Cabbage (Rotkohl)

Name: German Red Cabbage (Rotkohl)
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: German
Ingredients: 4 tbsp unsalted butter; 1 medium red onion, sliced; 2 Granny Smith apples, cored and chopped; 1 large red cabbage, cored and sliced into 1/4-inch thick pieces; 0.5 cup cider vinegar; 0.5 cup water; 5 tbsp granulated sugar; 1 tsp fine sea salt; 6 whole cloves, or 1/4 teaspoon ground cloves; salt and pepper, to taste

A sweet and sour German side dish of red cabbage braised with apples, onions, and cloves until tender.

total: 1 hr 25 min
prep: 10 min
cook: 1 hr 15 min
servings: 6

Original recipe on sipandfeast.com

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Ingredients

6 servings

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getsaucepan.com/r/1cd97111-9ac3-4983-9be6-a0338d6f8b61 · Original: https://www.sipandfeast.com/german-red-cabbage/