Mexican · side

Elote

Grilled corn on the cob slathered with smoky chipotle mayo, crumbled cotija, cilantro, and chili powder, served with lime wedges.

total
25 min
prep
10 min
cook
15 min
servings
4

Original recipe on themodernproper.com

Keep this recipe

Add a copy of Elote to your Saucepan library.

Save it to your library

Sign in to keep a copy you can scale, cook from and add to your grocery list.

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Download on the App Store

Android is coming soon.

Android is coming soon.

Ingredients

4 servings

Steps

Tap an ingredient or step to check it off.