Gluten-Free Cauliflower Fried Rice

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1. 1Step 1: Whisk together the tamari/gluten-free soy sauce, garlic and ginger. Set aside.
2. 2Step 2: Either grease or spray a pan and scramble eggs until soft. Do not overcook as eggs will be heated again. Remove from flame so they don’t continue to cook, cut into small pieces, and set aside.
3. 3Step 3: Put the toasted sesame oil in a cast iron skillet and heat on medium until oil is shimmering and evenly distributed in the pan.
4. 4Step 4: Add the frozen cauliflower and stir to coat. Turn to low heat and continue to stir every minute or so until the cauliflower rice is warmed through, about 4-5 minutes.
5. 5Step 5: Add the green peas and bell pepper. Stir to coat and continue to stir until warmed through.
6. 6Step 6: Add the tamari sauce mixture in small amounts until you’ve achieved the desired flavor and texture. The sauce should moisten the rice and vegetable mixture, but there shouldn’t be extraneous liquid.
7. 7Step 7: Add the eggs and scallion and stir to coat. Take off heat immediately and serve as is or add protein of choice.