Saucepan@saucepan · Shared this recipeFollowIndonesian · mainAuthentic Mie Goreng Recipe (Indonesian Fried Noodles Recipe)A traditional Indonesian fried noodle dish with sweet, salty, and umami flavors, featuring chicken, shrimp, vegetables, and crispy fried shallots.total45 minprep20 mincook25 minservings4Original recipe on maddysavenue.comKeep this recipeAdd a copy of Authentic Mie Goreng Recipe (Indonesian Fried Noodles Recipe) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 tbsp kecap manis, see notes2 tbsp sambal oelek, see notes2 tbsp oyster sauce, see notes2 tsp soy sauce0.25 cup chicken stock1 shallot, finely chopped2 tbsp vegetable oil4 oz chicken breast, thinly sliced1 tsp vegetable oilsalt and pepper, for seasoning4 oz shrimp, peeled and deveined1 tsp butter, or vegetable oilsalt and pepper, for seasoning1 tbsp vegetable oil1 shallot, finely chopped2 clove garlic, minced2 bok choy, roughly chopped2 carrots, grated or julienned2 packs ramen instant noodles, see notes, cooked al dente1 cup bean sprouts2 eggsStepsClear checksTap an ingredient or step to check it off.1Step 1: For the sauce, whisk all the liquids together in a bowl and set aside.2Step 2: For the fried shallots, heat oil in the wok. Fry shallots until crispy and golden brown. Place them on a paper towel to extract any excess oil. Set aside.3Step 3: For the chicken, thinly slice, season with salt and pepper, and stir-fry in oil until tender, about three minutes. Set aside.4Step 4: For the shrimp, season with salt and pepper, cook in butter for about one minute on each side, or until cooked through but tender. Set aside.5Step 5: If needed, add more oil to the wok and heat. Add in the other raw shallots and garlic, stirring constantly to avoid burning. Cook for two minutes.6Step 6: Add in bok choy, stirring constantly for two more minutes.7Step 7: Add in carrots and continue stirring for two more minutes.8Step 8: Pour in sauce and noodles (previously cooked to al dente). Stir everything together, then allow the noodles to fry and get crispy, about five to seven minutes. Stir occasionally, just enough to avoid burning.9Step 9: Once noodles are crispy, move everything to one side of the wok. Scramble the eggs on the other side.10Step 10: Add in chicken, shrimp, bean sprouts, and fried shallots and mix everything together.11Step 11: Remove from heat and serve. If desired, garnish with sambal oelek, fried shallots, and/or crushed peanuts.getsaucepan.com/r/1e16e27a-c60a-4a5c-a14f-7b4f463f1642 · Original: https://maddysavenue.com/indonesian-mie-goreng-recipe/
