Passover Chocolate Brownies

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1. 1Step 1: Preheat oven to 350°F. Grease the bottom and sides of an 8-inch square pan with margarine. Take a piece of aluminum foil larger than the pan and press into the bottom, corners and up the sides of the pan. Grease again. Set aside.
2. 2Step 2: Place the margarine and chocolate into a medium heavy saucepan over low heat. Cook until melted, mixing often. Remove from heat. You can also heat in the microwave for 1 minute, stir, 45 seconds and stir and then 30 seconds, or more, as needed, until completely melted.
3. 3Step 3: Add the sugar and mix in.
4. 4Step 4: Add the eggs, one at a time, and mix well.
5. 5Step 5: Add the vanilla, cocoa and salt and mix.
6. 6Step 6: Finally, add the potato starch and mix.
7. 7Step 7: Scoop into the prepared pan and bake for 40 minutes.
8. 8Step 8: Let cool. Lift the foil and brownie out of the pan and cut into squares.
9. 9Step 9: Store in an airtight container at room temperature for up to five days or freeze for up to three months.