Homemade Christmas Eggnog

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1. 1Step 1: In a large bowl or a stand mixer, whisk the eggs, sugar and salt. Slowly add 4 cups of milk. Transfer mixture to a heavy saucepan.
2. 2Step 2: Cook over low heat, continuously stirring, until the thermometer reads 165°-170°, and then immediately transfer to a large bowl. This should take about 30 minutes. You want the egg mixture to steam, but not boil.
3. 3Step 3: Stir in the vanilla, nutmeg and remaining 4 cups of milk. Place the bowl in an ice-water bath, gently stirring until the mixture is cool. Cover and refrigerate for at least 3 hours, or until cold.
4. 4Step 4: When you’re ready to serve the homemade eggnog, beat the heavy cream until soft peaks form. Carefully whisk gently into the cooled mixture. For an extra special presentation, dust with nutmeg and garnish with a cinnamon stick.