Saucepan@saucepan · Shared this recipeFollowIrish · dinnerAuthentic Guinness Beef StewA hearty Irish beef stew made with tender chuck, root vegetables, and Guinness stout in a rich tomato broth.total3 hr 25 minprep25 mincook3 hrservings6Original recipe on askchefdennis.comKeep this recipeAdd a copy of Authentic Guinness Beef Stew to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings2 tbsp olive oil, more if needed2.5 lb beef chuck, cut into 1½ - 2 inch cubes3 clove garlic, minced2 cup pearl onions, or any onion roughly chopped2 cup mushrooms, thick slice6 oz bacon, sliced in small strips1 cup carrots, peeled and cut into chunks1 cup celery, rough cut3 tbsp all-purpose flour14.9 oz Guinness Beer4 tbsp tomato paste3 cup beef stock2 cup baby potatoes ), cut in half. (can sub any type of potato3 sprigs thyme0.75 tsp sea salt ), (to taste0.5 tsp black pepper ), (to tasteStepsClear checksTap an ingredient or step to check it off.1Step 1: Cut the beef into 1½ - 2 inch chunks. Pat dry then sprinkle with salt and pepper.2Step 2: Heat oil in a heavy-based wide pot over high heat. Add beef and brown the pieces well on all sides. Remove and place on a plate until needed.3Step 3: Lower the heat to medium. If needed add additional oil.4Step 4: Add garlic, onions and mushrooms and cook for 3-4 minutes.5Step 5: Add bacon and continue to cook until the bacon is browned (about 5 minutes).6Step 6: Add carrots and celery and continue to cook for 3-5 minutes.7Step 7: Add flour to the pan and mix in well. Allow the mixture to cook for 2-3 minutes to get the raw taste out of the flour.8Step 8: Add Guinness to deglaze the pan and get all the bits off the pan into the sauce. Then add the beef stock and tomato paste. Mix well.9Step 9: Add the browned beef into the pot (including any juices) along with the potatoes and thyme.10Step 10: Cover, lower heat so it is bubbling gently. Let the stew cook covered for 2 hours. At this point the beef should be pretty tender. Remove lid and let the stew continue to simmer for an additional 1-2 hours. The sauce will have reduced and be amazingly flavorful.11Step 11: Skim off any fat that may be on the surface of the stew. Adjust seasonings to taste with sea salt and pepper. Remove thyme and serve.getsaucepan.com/r/1ec7f436-e5e4-453a-82ec-84a2954c7856 · Original: https://www.askchefdennis.com/authentic-killarney-guinness-beef-stew/
