Easy Colombian Chicken Sancocho

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1. 1Step 1: In a large pot, add 2 liters of water, chicken breasts, parsley, cilantro, and the whole green onion with roots trimmed slightly.
2. 2Step 2: Grate 1/4 of the yucca. Cut the corn into quarters, cut the yucca into 2cm pieces, and peel the potatoes.
3. 3Step 3: Add the yucca pieces, corn, potatoes, and plantains to the pot.
4. 4Step 4: Bring to a boil, cover, and cook for 30 minutes. After 15 minutes, check the chicken and remove it if fully cooked. Continue cooking the soup until the vegetables are tender. Remove the cilantro, parsley, and whole green onion stems, and discard.
5. 5Step 5: Make the guiso: In a pan, heat a touch of oil over medium heat. Add the diced onion and cook for 2 minutes.
6. 6Step 6: Add the diced tomatoes, garlic, achiote powder (if using), and black pepper. Cook for 5 minutes until the tomatoes break down slightly.
7. 7Step 7: Once the soup is done, shred the cooked chicken and add it back to the pot along with the guiso mixture.
8. 8Step 8: Season to taste with salt and pepper.
9. 9Step 9: Serve hot, garnished with chopped cilantro or green onions if desired.