Pan Con Tomate

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1. 1Step 1: Toast the slices of bread until lightly brown. You can grill them, use a broiler/overhead grill, or a toaster. They should be crisp but not too brown.
2. 2Step 2: For the Catalan version, peel the garlic but keep it whole, and cut the tomato in half cross-wise. Rub the garlic over the toasted bread, then rub with the cut side of the tomato. Sprinkle with a little salt and drizzle with oil.
3. 3Step 3: For the central-Spanish version, finely grate or crush the garlic, and grate the tomato using the coarse side of a grater (microplane for garlic recommended). Place both in a small bowl with the salt and olive oil, mix, then spoon over the toasted bread.