Kenyan Stewed Beef

Tap an ingredient or step to check it off.

1. 1Step 1: Cut the onion, tomato, carrot, potato, and beef into average hunks.
2. 2Step 2: Brown the onions in oil over medium heat. Then increase heat to high, add the beef and brown. Do it in batches if necessary.
3. 3Step 3: Add the ginger, garlic, hot paprika and curry. Sweet paprika will work too if you don't like it spicy.
4. 4Step 4: Add the carrots, potatoes, and tomatoes.
5. 5Step 5: Splash on the stock. Season with salt.
6. 6Step 6: Simmer uncovered until thick and pasty and all broth has reduced away. This took about an hour.
7. 7Step 7: Serve with fresh chapati. If you're feeling particularly traditional, use pieces of the chapati to pick up the food instead of silverware.