Quick Pesto Pasta

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1. 1Step 1: Bring a large pot of water to a boil. Add salt and pasta. Cook according to package instructions. Don't forget to scoop out 1 cup pasta cooking water before you drain!
2. 2Step 2: Once done, drain pasta and set aside.
3. 3Step 3: While pasta is cooking, in a large skillet, add pesto, butter, and ¼ cup pasta water over low heat. Stir gently for 30–60 seconds until butter melts and the pesto is warmed through. Make sure to stick to low heat in this step!
4. 4Step 4: Add pasta to the skillet and toss to coat. Add more pasta water as needed, a splash at a time, until the sauce is silky and clings to the pasta.
5. 5Step 5: Stir in lemon juice and/or zest for brightness. Season with black pepper and more salt if needed.
6. 6Step 6: Top with fresh Parmesan, toasted pine nuts and basil leaves if desired, and serve hot.