Gozleme (Easy Yogurt Dough)

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1. 1Step 1: Add flour, salt, and yogurt to a large bowl. Add baking powder if using AP flour. Mixing with a spoon or one hand to form a rough ball
2. 2Step 2: Transfer to a floured table and knead for 3–5 mins until smooth. Sprinkle more flour if too sticky or wet. Then rest for 10 mins
3. 3Step 3: Add chopped spinach to a bowl and scrunch with your hands to soften. Then crumble in the feta cheese, add salt and pepper, and stir together
4. 4Step 4: Cut the dough into 2 equal pieces and roll them into balls
5. 5Step 5: Dust the table with flour and roll the dough into a thin circle (10–12 inches / 25–30 cm), flipping and sprinkling with flour regularly. Roll as thin as possible without tearing
6. 6Step 6: Add half of the spinach mixture evenly to one half of the dough
7. 7Step 7: Fold the dough over the filling and seal the edges with your fingers. Repeat with the 2nd dough
8. 8Step 8: Heat a large pan over medium heat with 2 tsp olive oil. Place a gozleme in the pan and cook for 3-5 minutes until golden
9. 9Step 9: Brush or spray the top with oil, flip it over using a spatula and gently press it to flatten it
10. 10Step 10: When golden brown, remove from the pan and place on a board. Repeat with the 2nd dough. Slice into triangles, add a squeeze of lemon and enjoy!