Gulab Jamun (Made With Milk Powder!)

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1. 1Step 1: Combine sugar, water, cardamoms, and lemon juice in a saucepan. Bring to a boil over medium heat, and cook until the sugar dissolves. Remove from heat and set aside.
2. 2Step 2: Heat enough oil to deep fry the Gulab Jamun in a large vessel over medium heat.
3. 3Step 3: Prepare the dough by mixing dry milk powder, all-purpose flour, baking soda, and melted butter. Slowly drizzle in the milk in small additions, gently kneading with the tips of your fingers to form a cohesive dough. The dough shouldn't be too hard nor too soft. To check if the texture is right, roll a small amount of dough between your palms for 30 seconds. The ball should be smooth and firm. If you notice cracks in the ball, knead more milk into the dough (a teaspoon at a time).
4. 4Step 4: Roll the dough (about 2-tablespoons worth) into small balls by applying gently pressure between the palms. The balls should be smooth, and without any cracks. Cover with a damp paper towel and set aside.
5. 5Step 5: Fry the gulab jamun, taking care not to overcrowd the pan. Gently agitate the gulab jamun to ensure even browning. Each batch should take approximately 3 to 4 minutes to cook.
6. 6Step 6: Transfer the fried gulab jamun directly to the sugar syrup, and cover.
7. 7Step 7: Allow the gulab jamun to soak for a few hours for best results.