Saucepan@saucepan · Shared this recipeFollowSephardi · mainShish KebabsGrilled ground meat kebabs seasoned with warm spices and fresh herbs, served on skewers.total1 hrcook1 hrservings4Original recipe on kosher.comKeep this recipeAdd a copy of Shish Kebabs to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 lb ground meat, 450 grams1 small onion, finely diced1 handful fresh parsley, cleaned1 handful fresh cilantro, cleaned3 clove garlic, minced or 3 cubes Gefen Frozen Garlic3 tsp sweet paprika in oil, such as Pereg1 and 1/2 teaspoons salt0.5 tsp black pepper0.5 tsp Pereg Sumac0.5 tsp ground coriander0.25 tsp cinnamon0.25 tsp cumin0.25 tsp allspiceStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat your grill to medium-high heat. If you're using charcoal, let the coals get hot and ashy. You want steady heat — not a flamethrower.2Step 2: If you're using wooden skewers, soak them in water for 30 minutes so they don't go up in flames.3Step 3: Lightly oil the grill grates using tongs and a folded paper towel dipped in oil. This will keep the kebabs from sticking and will preserve those beautiful grill marks.4Step 4: Mix all ingredients in a large mixing bowl. Divide the mixture into four. Wrap each portion of meat around a skewer.5Step 5: Place the kebabs on the grill. Cook for 8–10 minutes, turning every two to three minutes, so each side gets some grill marks.6Step 6: Let the kebabs rest for five minutes after grilling. This helps the juices settle in and keeps everything tender and delicious.7Step 7: Serve with your favorite pita, laffa, or plain off the stick, with a salad on the side, obviously!getsaucepan.com/r/20b2cfe9-e976-4b00-af9d-a85945cc8b06 · Original: https://www.kosher.com/recipe/shish-kebabs/
