Saucepan@saucepan · Shared this recipeFollowFrench · sideThe Best Tuna Nicoise SaladA classic French Nicoise salad with tuna, potatoes, green beans, olives, capers, tomatoes, and hard-boiled eggs tossed with a lemon vinaigrette.total40 minprep20 mincook20 minservings6Original recipe on foodiecrush.comKeep this recipeAdd a copy of The Best Tuna Nicoise Salad to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings0.333 cup extra virgin olive oil0.25 cup lemon juice1 tbsp minced shallot1 tbsp Dijon mustard1 tbsp whole grain mustard0.5 tsp kosher salt0.5 tsp freshly ground black pepper2 cup petite white or red potatoes6 oz fresh green beans, , stems trimmed3 oz white tuna in olive oil, , drained5 oz kalamata olives, , about 1 cup, drained0.5 cup thinly sliced red onion4 oz capers, , about 1/3 heaping cup, drained8 oz cherry tomatoes, , about 1 1/2 cups, sliced in half4 hard-boiled eggs, , halved or quarteredStepsClear checksTap an ingredient or step to check it off.1Step 1: Make the dressing. Add all of the ingredients to a jar fitted with a lid, close tightly, shake well, and set aside.2Step 2: Boil the potatoes. Add the potatoes to a medium pot and fill with enough water to cover the potatoes by 1 inch, then bring to a boil. Add 1-2 teaspoons of kosher salt, reduce to a rolling simmer, and cook until tender so the potatoes can be pierced with a fork or skewer (about 15 minutes). Use a spider or strainer to transfer the potatoes from the pot, reserving the hot water. Cut the potatoes in half and place in a bowl then while still warm, drizzle with 2-3 tablespoons of the vinaigrette dressing and set aside to cool.3Step 3: Blanch the green beans. Add the green beans to the pot of hot water and simmer for 1 minute or until the green beans turn bright green. Drain the water and set the beans aside to cool.4Step 4: Assemble the salad. On a large platter, arrange the tuna, potatoes, green beans, halved tomatoes, boiled eggs, olives, red onion, capers, and hard-boiled eggs. Season with kosher salt and freshly ground black pepper and drizzle with the vinaigrette or serve it on the side.getsaucepan.com/r/20b70842-f343-4dd1-8a84-36ad628487d2 · Original: https://www.foodiecrush.com/nicoise-salad/
