Taiwanese Popcorn Chicken (Night Market Style)

Name: Taiwanese Popcorn Chicken (Night Market Style)
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 0.75 lb chicken thighs; Thai basil leaves, fresh; 2 garlic cloves, minced (2-3); 0.5 Tablespoon sugar; 0.25 teaspoon five spice powder; 0.25 teaspoon white pepper; 1 teaspoon ginger, grated; 0.5 Tablespoon rice wine; 1 Tablespoon soy sauce; salt, to taste; white pepper, to taste; Ichimi Togarashi (crushed red pepper), to taste; sweet potato flour; 1 egg

Crispy bite-sized chicken thighs coated in sweet potato flour and seasoned with five spice, white pepper, and optional Japanese red pepper, served with fresh Thai basil.

total: 45 min
prep: 40 min
cook: 5 min
servings: 4

Original recipe on angelwongskitchen.com

Keep this recipe

Add a copy of Taiwanese Popcorn Chicken (Night Market Style) to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

4 servings

Marinade

Seasoning

Coating

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/20ce8a62-acb7-4c30-817f-9a88a5d87d44 · Original: https://www.angelwongskitchen.com/taiwanese-popcorn-chicken--405733722138622-yaacuten-s363-j299.html