Smooth And Creamy Classic Filipino Leche Flan

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1. 1Step 1: Preheat the oven to 375 F.
2. 2Step 2: Place 3 tablespoons of sugar in each of the three llaneras.
3. 3Step 3: Set the llanera on the stove over low heat and, using tongs, move it repeatedly over the flames until the sugar is melted and turns into a golden liquid.
4. 4Step 4: Continuously tilt and swirl the llanera to ensure even melting and to distribute the liquid on the bottom of the mold.
5. 5Step 5: Remove from heat and allow the caramel to cool and harden. Repeat the process with the remaining llaneras.
6. 6Step 6: In a bowl, combine the egg yolks and condensed milk. Stir to combine.
7. 7Step 7: Add the evaporated milk, gently stirring in a circular motion until blended.
8. 8Step 8: Using a cheesecloth or fine-mesh sieve, strain the egg-milk mixture to remove stray egg whites.
9. 9Step 9: Pour the mixture into the prepared llaneras and cover tightly with foil. Arrange them in a wide, oven-safe dish with about 1 inch of water (bain marie or water bath).
10. 10Step 10: Bake in the oven for about 50 minutes to 1 hour, or until a toothpick inserted in the middle of the custard comes out clean.
11. 11Step 11: Remove from the oven, allow to cool, and refrigerate to chill and completely set.
12. 12Step 12: To serve, turn the flan over onto a serving plate, ending with the caramel on top.