Chicken Seekh Kabab

Tap an ingredient or step to check it off.

1. 1Step 1: Add the onion, chilies, cilantro/coriander, green chilies, ginger and garlic to the bowl of a food processor and blitz till roughly chopped.
2. 2Step 2: Now add the remaining ingredients to the food processor and blend on high until a cohesive paste forms.
3. 3Step 3: Grease your hands and shape into kababs either on skewers or without. I make mine 5-6 inches long.
4. 4Step 4: Barbecue: Preheat your grill to high, place kababs on the grill and cook covered for 4-5 minutes. Uncover, turn over and cook for another 2 minutes. Check one for doneness before removing the others from the grill!
5. 5Step 5: Stovetop instructions: Preheat your pan, drizzle a little oil, put the kababs on top and cook on medium high heat on each side for 2-3 minutes or until evenly browned. If you want a "softer" exterior then cook on lower heat, but don't go below medium! Baste with extra melted butter for extra flavour!