Colombian Changua

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1. 1Step 1: Boil about 3 cups of water, 3 cups of milk, and salt in a medium pot over high heat. If you want to add scallions and butter, put them into the pot as well.
2. 2Step 2: When the soup starts to boil, bring the heat down to medium-low and cook the eggs (two to four work perfectly) until the yolk is hardened.
3. 3Step 3: Turn off the heat and serve the soup in a bowl.
4. 4Step 4: Once the soup is plated, garnish it with cilantro to give it some freshness, and drop the cubes of cheese into it.
5. 5Step 5: Add bread. Use almojábana or pan de bono (Colombian cheese breads), or regular hardened bread in chunks rather than slices. The idea is for the bread to soften and give the soup a bit of texture.