Hawaiian Haupia (Coconut Pudding Squares)

Tap an ingredient or step to check it off.

1. 1Step 1: Heat coconut milk on medium-high heat until simmering, stirring frequently to prevent the bottom from burning.
2. 2Step 2: Meanwhile, in a separate bowl, whisk together 1/2 cup cornstarch and 1/2 cup water until smooth.
3. 3Step 3: Add 1/4 cup sugar along with the cornstarch-water mixture to the coconut milk while stirring continuously.
4. 4Step 4: The haupia should immediately start to thicken. Once it reaches a glue-like consistency, remove it from the heat and let it cool for 5 minutes. Continue to stir frequently as it cools, to prevent a skin from forming on the surface.
5. 5Step 5: Pour the thickened mixture into a square or rectangular container. Smooth the top with your spoon or spatula.
6. 6Step 6: Let cool, uncovered, at room temperature for an hour before covering tightly and transferring to the fridge. Refrigerate for at least four hours before slicing.
7. 7Step 7: Optional: Coat the sliced haupia squares in toasted coconut flakes.