Chilli Con Carne

Name: Chilli Con Carne
Prep time: 10 min
Cook time: 1 h 2 min
Total time: 1 h 12 min
Yield: 4 servings
Cuisine: TexMex (American)
Ingredients: 500 g lean minced beef; 1 tbsp olive oil; 1 large onion, finely chopped; 2 clove garlic, finely chopped; 1 heaped tsp ground cumin; 0.5 tsp chilli powder, heat level to taste; 3 red chillies ), (more or less, up to you; 250 ml beef stock; 1 can chopped tomatoes, 400g; 3 tbsp sundried tomato paste; 100 g red kidney beans, (or 1 can weighing 400g/14oz, drained, soaked overnight ); 0.5 green capsicum ), (bell pepper; 0.5 red capsicum ), (bell pepper; 30 g dark chocolate; 1 large handful fresh coriander leaves, (cilantro, chopped ); 2 tbsp soured cream to serve, optional

A classic TexMex beef chili with kidney beans, peppers, and a hint of dark chocolate, simmered in a rich tomato sauce.

total: 1 hr 12 min
prep: 10 min
cook: 1 hr 2 min
servings: 4

Original recipe on linsfood.com

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Ingredients

4 servings

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getsaucepan.com/r/2165a75d-e366-466b-a40c-c60261f7f0db · Original: https://www.linsfood.com/chilli-con-carne/