Cape Malay Chicken Curry

Name: Cape Malay Chicken Curry
Yield: 4 servings
Cuisine: South African
Ingredients: Cape Malay curry powder, recipe below; 2 lbs chicken thighs, skinless and boneless; 0.25 cup oil; 2 tbsp ginger, finely grated, 2 to 3 tbsp; 3 medium onions, finely chopped; 1 400g can canned tomatoes; 2 tbsp white vinegar, 2 to 3 tbsp; 1 cup water; 0.5 cup dried apricots, soaked, drained and sliced in quarters; 3 lbs potatoes, peeled and quartered, 3 to 4 lbs; 1 tsp salt, or to taste; 1 cloves garlic, optional, 1 to 3 cloves; 1 tbsp brown sugar, optional, or apricot jam; lemon juice, optional, squeeze; 1 tbsp cornstarch, optional, if needed to thicken, mixed in 1/4 cup water; fresh coriander; banana slices in lemon juice; chutney, like Mrs Balls classic South African chutney; desiccated coconut; 2 tsp coriander powder, or seeds; 2 tsp turmeric; 2 tsp cumin powder; 1 tsp mustard powder; 1 tsp chili powder; 1 tsp chili flakes; 1 tsp black pepper; 0.5 tsp cardamom powder; 0.33 tsp allspice powder; 0.5 tsp cinnamon; 0.5 tsp fenugreek powder, if you have

A mild, sweet and savory South African chicken curry with aromatic spices, dried apricots, and potatoes, served with traditional toppings.

servings: 4

Original recipe on liezljayne.com

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Ingredients

4 servings

Curry

Toppings

Curry Powder

Steps

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getsaucepan.com/r/21b8827f-412b-48da-8208-6eab37b9ac15 · Original: https://liezljayne.com/my-favorite-south-african-meal-prep-cape-malay-chicken-curry-gluten-free-dairy-free/