Chorrillana Recipe: Chilean Fries with Beef, Onions, Eggs

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1. 1Step 1: In a bowl, mix garlic, Worcestershire sauce, soy sauce, sugar, and white wine vinegar.
2. 2Step 2: Add steaks to the marinade, cover with water, and refrigerate for 1 to 48 hours.
3. 3Step 3: Soak sliced potatoes in water for 30 minutes.
4. 4Step 4: Heat oil to 375°F (190°C). Dry potatoes thoroughly and fry in batches until golden and crispy. Season with salt and pepper.
5. 5Step 5: In a skillet, cook marinated steaks until done, about 5-6 minutes per side. Set aside and keep warm.
6. 6Step 6: In the same skillet, add onions and red wine, cook until browned, then remove from heat.
7. 7Step 7: Cut steaks into thin strips and reheat with onions.
8. 8Step 8: In the same skillet, fry eggs to your liking.
9. 9Step 9: Layer fries on a plate, top with steak and onions, and then place a fried egg on top.