Weeknight Fried Rice

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1. 1Step 1: Heat a non-stick sauté pan or wok over medium-high heat and add the oil.
2. 2Step 2: When the oil is hot, add the rice and stir quickly to coat in the oil.
3. 3Step 3: Add the vegetables and protein and mix together quickly with the rice, then add the soy sauce, hot sauce, black pepper, and Chinese five-spice powder, continuing to stir quickly.
4. 4Step 4: Divide the fried rice between two plates or bowls, then fry the eggs, turning once so they are lightly crispy on both sides but the yolk is still runny.
5. 5Step 5: Place an egg on top of each serving of rice, top with a little freshly ground black pepper, and serve immediately.