Saucepan@saucepan · Shared this recipeFollowFilipino · dinnerFilipino Pork MenudoA rich and hearty Filipino pork stew simmered in a tomato-based sauce with vegetables, garbanzo beans, and raisins.total1 hr 45 minprep15 mincook1 hr 30 minservings6Original recipe on gypsyplate.comKeep this recipeAdd a copy of Filipino Pork Menudo to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings2 lb pork, preferably a fatter cut such as Boston butt2 cup onion, chopped1 cup fresh tomato, chopped1 15 oz can tomato sauce6 large garlic cloves, chopped1 large potato, skinned and cubed1 cup carrot, cubed1 medium green bell pepper1 medium red bell pepper1 cup green peas1 cup garbanzo beans0.333 cup raisins0.5 fresh lime or lemon juice4 tbsp soy sauce, divided1.5 tbsp fish sauce2 tsp brown sugar2 bay leavesStepsClear checksTap an ingredient or step to check it off.1Step 1: Marinate the pork with lemon/lime juice, soy sauce, bay leaves, salt and pepper for at least 30 minutes to a couple of hours.2Step 2: Chop potatoes, carrots and bell peppers into cubes. Chop the onions and garlic.3Step 3: Heat oil over medium high heat in a dutch oven or stew pot. Add onion and sauté till translucent. Add in chopped garlic and give it a stir for 2 minutes. Add marinated pork along with its marinade and combine and cook for 10 minutes till pork is no longer pink.4Step 4: Add in fish sauce and 1 cup of water. Cook for 10 minutes, covered. Stir in tomatoes and tomato sauce with enough water to cover the pork and cook covered for 30-40 minutes, stirring occasionally.5Step 5: Add in potato and carrot along with brown sugar. Again cover and cook for 15-20 minutes. If liquid is needed add half a cup of water.6Step 6: Cook until pork is almost fork tender, then add in the bell peppers, peas, garbanzos and raisins. Taste and adjust for soy sauce. Continue cooking for another 15 minutes.getsaucepan.com/r/21fb3215-30a9-41ea-af6f-e0af5e7fbcc1 · Original: https://gypsyplate.com/filipino-pork-menudo/
