Saucepan@saucepan · Shared this recipeFollowHungarian · dinnerHungarian GoulashA hearty Hungarian beef stew with tender chuck roast, potatoes, carrots, and bell peppers simmered in a rich paprika broth.total3 hrprep15 mincook2 hr 45 minservings6Original recipe on sipandfeast.comKeep this recipeAdd a copy of Hungarian Goulash to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings0.25 lb bacon2 lb chuck roast, 2-inch cubes0.25 cup flour, for dredging only, discard remainder2 large yellow onions, diced3 large bell peppers, assorted, chopped2 large carrots, diced5 clove garlic, minced3 plum tomatoes, chopped1 tsp caraway seeds5 tbsp Hungarian paprika2 large bay leaves5 cup low sodium beef stock or broth3 medium Yukon Gold potatoes, 1-inch cubes3 tbsp flat-leaf parsley, mincedsalt and pepper, to tasteStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat a large heavy pot to medium heat and add the bacon. Cook until crisp, then remove bacon with a slotted spoon to a plate.2Step 2: Meanwhile, pat the beef cubes very dry and season with salt and pepper on all sides. Dredge the cubes in the flour then shake off all of the excess. Sear the beef cubes in the bacon fat until browned on all sides (5-7 minutes) then remove the beef to a plate.3Step 3: Add the onions to the pot and saute until they are translucent (about 8 minutes) then add the peppers and carrots and continue to cook for another 10 minutes.4Step 4: Add the garlic and cook for 2 minutes or until fragrant. Add the caraway seeds and plum tomatoes and stir to combine. Cook for a few minutes.5Step 5: Add the cooked bacon, beef, beef stock, bay leaves, and paprika to the pot. Bring to a boil. Once boiling lower the heat to a gentle simmer. Place the lid on top of the bottom leaving it partially cracked. Simmer for 90 minutes then remove the lid and simmer for another 30 minutes.6Step 6: When the beef is almost tender remove the lid and add the potatoes. Continue to simmer until they are fork-tender (about 20-30 minutes).7Step 7: Taste test the soup and adjust salt, pepper, and paprika to taste. For a thicker soup, mash some of the potatoes against the side of the pot with a wooden spoon and stir to combine. Add the parsley and serve.getsaucepan.com/r/225fec89-a4af-48fc-a558-26cd20bae0b4 · Original: https://www.sipandfeast.com/hungarian-goulash/
