Saucepan@saucepan · Shared this recipeFollowAmerican · dinnerNew Orleans JambalayaA one-pot New Orleans jambalaya with chicken, smoked sausage, shrimp, okra, rice, and vegetables simmered in a seasoned tomato broth.total40 minprep15 mincook25 minservings5Original recipe on confettiandbliss.comKeep this recipeAdd a copy of New Orleans Jambalaya to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients5 servingsBack to 5 servings4 tbsp olive oil, divided2 ribs of celery, chopped1 medium red onion, diced3 small bell peppers, combination of green, red, yellow, orange, chopped1 jalapeno, cored, seeded and diced4 clove garlic, pressed or mincedSalt and pepper2 boneless/skinless chicken breasts, cut into bite-sized pieces1 14-ounce package of Eckrich Smoked Sausage, sliced3 cup chicken broth1 28-ounce can crushed tomatoes2 cup long-grain riceHomemade Cajun spice blend, see ingredients below1 lb raw shrimp, deveined and tail removed1 + 1/4 cup okraOptional garnishes: green onions and fresh parsley leaves1 tsp paprika1 + 1/2 teaspoons sea salt1 tsp black pepper1 tsp dried oregano0.25 tsp dried thyme0.5 tsp garlic powder0.5 tsp onion powder1 tsp cayenne pepper, or less if you don’t like spicy foods!StepsClear checksTap an ingredient or step to check it off.1Step 1: In a large heavy pan with a lid, add two tablespoons of olive oil. Add in the celery, bell pepper, onion, jalapeno, and garlic. Saute the veggies over medium-high heat until they begin to get tender. On my gas stovetop this takes about four minutes.2Step 2: Sprinkle the chicken pieces with salt and pepper. Add another two tablespoons of olive oil to the pan with the veggies. Fold in the chicken and Eckrich Smoked Sausage. Continue to saute everything until the chicken is almost cooked and no longer pink.3Step 3: Add in the chicken broth, crushed tomatoes, rice, and homemade Cajun seasoning blend. Mix with a wooden spoon to combine all ingredients. Add two bay leaves. Cover the pan with a lid and lower the heat to medium-low. Allow the jambalaya to simmer until the rice is fully cooked and tender. On my stovetop this takes 25 minutes. While the jambalaya is simmering, stir the ingredients every 4-5 minutes to prevent the rice from sticking to the bottom of the pan and burning.4Step 4: Fold in the shrimp and okra. Cover the pan again and allow the shrimp to cook until done. Once done, remove the two bay leaves from the pot. Do a taste test and see if you need to add in some additional salt and pepper or slightly increase the heat with a sprinkling of more cayenne pepper.5Step 5: Your delicious jambalaya is ready to be garnished with green onions and fresh parsley leaves. Serve and enjoy!getsaucepan.com/r/226a1f75-79e0-4e58-bfe9-90d76538b0fe · Original: https://www.confettiandbliss.com/jambalaya/
