Stir-Fried "Beef" Seitan

Name: Stir-Fried "Beef" Seitan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Vegan
Ingredients: 4 Seitan Steaks or 1lb of store-bought seitan, without sauce; 1 yellow onion, sliced into strips; 1 red pepper, sliced; 1 yellow pepper, sliced; 1 small head broccoli cut into bite sized florets; 20 green beans, halved; To garnish, green onion, sesame seeds; Rice or noodles for 6 cooked according to package directions; 0.5 cup soya sauce or tamari, gluten-free; 0.5 cup vegetable stock, can use water; 1 tbsp arrowroot powder or cornstarch; 2 tbsp maple syrup or agave; 1 tsp sesame oil; 1 tsp rice wine vinegar; 2 clove garlic, finely chopped; 2 inches ginger, finely grated; juice from 1/2 lime

A quick vegan stir-fry with crispy seitan, colorful vegetables, and a sweet-tangy Asian sauce, served over rice or noodles.

total: 30 min
prep: 10 min
cook: 20 min
servings: 6

Original recipe on susancooksvegan.com

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Ingredients

6 servings

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getsaucepan.com/r/226be234-78ff-42a4-a764-c4cdefd9acd7 · Original: https://susancooksvegan.com/stir-fried-beef-seitan/