Back to 6 servings 1 large onion, chopped 2 medium carrots, chopped 1 large leek, chopped 1.5 cup red wine vinegar 1 750ml bottle dry red wine 1 cup low-sodium beef stock 2 tbsp granulated sugar 0.25 cup golden raisins 3 large bay leaves 10 whole juniper berries 8 whole cloves 1 tbsp Diamond Crystal Kosher salt 1 tsp black pepper 3.5 lb rump roast 0.5 cup all-purpose flour, for dredging salt and pepper, to taste 0.25 cup lard or vegetable oil 8 gingersnap cookies, crushed 0.25 cup golden raisins, optional
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Add all of the marinade ingredients to a pot and bring to a boil. Once boiling, lower the heat and simmer for 10 minutes. Turn off the heat and let the marinade cool. Once cool, add the rump roast into the pot and coat with the marinade. Cover and refrigerate. Every 12 hours flip the rump roast so that it achieves equal marination. Marinate for at least 4 days.2 Step 2: Preheat oven to 300f and make enough room to accommodate a Dutch oven with lid.3 Step 3: Remove the rump roast from the pot and pat very dry with paper towels. Pour the marinade into a bowl, making sure to save all of it. Wipe down the pot.4 Step 4: Place the flour on a plate. Season the roast on all sides with salt and pepper then dredge the roast in the flour on all sides and shake off the excess.5 Step 5: Heat the pot to medium with 3 tablespoons of lard or vegetable oil. Add the roast to the pot and brown on all sides (will take about 10-15 minutes).6 Step 6: Add the marinade back to the pot and bring to a simmer. Once simmering, turn the heat off and cover with a tight fitting lid. Place in the oven and braise until tender. Check for tenderness after 3 hours with a knife. If there is resistance, cover and cook for another 45 minutes then check again.7 Step 7: Once the beef is tender, place the roast on a platter and tent with foil. Strain the solids from the sauce then add the sauce back to the pot over a burner. Turn heat to medium and whisk in the crushed gingersnaps. Add the optional raisins and simmer for 10 minutes. If the gravy is still too thin you can whisk in a cornstarch slurry. Once the gravy is thick enough for your liking, taste test, and season with salt and pepper if required.8 Step 8: Using a slicing knife or other sharp knife, slice the meat against the grain and arrange on the platter. Pour the sauce on top and any reserved sauce can be served on the side. Enjoy!getsaucepan.com/r/22896cd9-f431-4065-99a5-9a46b3bf2623 · Original: https://www.sipandfeast.com/sauerbraten/
What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
