Chewy Almond Cookies

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1. 1Step 1: Preheat the oven to 350°F (325°F for convection bake). Line 1-2 baking trays with parchment paper and set aside.
2. 2Step 2: In a large bowl, mix together the eggs, sugar, and almond extract.
3. 3Step 3: Add the almond flour and a pinch of salt, and mix together with a spoon or spatula.
4. 4Step 4: Form the dough into 1 tablespoon mounds, roll into balls, and place on a baking sheet, spacing them 1-2 inches apart.
5. 5Step 5: Decorate with a few sliced almonds.
6. 6Step 6: Bake for 15-17 minutes, or until the tops are dry to the touch and the edges/bottoms are golden brown. Let cool on the baking sheet.
7. 7Step 7: Dust with powdered sugar and store in an airtight container at room temperature for 3-5 days, or in the freezer for up to 6 months.
8. 8Step 8: Enjoy!