Muslim Style Mutton Biryani

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1. 1Step 1: In a dry pan, toast the cinnamon, cardamom, and cloves until aromatic. Let them cool, then grind to a fine powder and set aside.
2. 2Step 2: Heat the sunflower oil and coconut oil in a pressure cooker or wide pan. Add the cinnamon, cloves, and cardamom and let them sizzle.
3. 3Step 3: Add the sliced onions and pureed shallots, mix well, and cook until golden brown. Add the ginger garlic paste and mix well. Add the tomatoes and mix well, cooking until mushy.
4. 4Step 4: Pour in the curd, green chillies, spice powders, salt, and mutton, and mix well.
5. 5Step 5: Add the water and bring to a boil. Cover and pressure cook for 5 to 6 whistles until the mutton is done.
6. 6Step 6: Add the rice, coriander leaves, and mint leaves, and mix well. Cook on high heat for 10 minutes. Add the lemon juice and mix well. Simmer the pan, cover with the lid (do not put the whistle), and simmer for 15 minutes. Remove, fluff the rice, and serve.