Saucepan@saucepan · Shared this recipeFollowAmerican · breakfastBaked Oatmeal with Blueberries & BananasA baked oatmeal with bananas and blueberries, sweetened with honey and flavored with cinnamon, perfect for a Lenten breakfast.servings6Original recipe on stpaul-orthodox.orgKeep this recipeAdd a copy of Baked Oatmeal with Blueberries & Bananas to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servingsIngredientsmedium ripe bananas, sliced into 1/2" pieces, the riper the betterblueberries, OR 1 ¼ c chopped Apple, & ¼ c. blueberrieshoney (or agave)uncooked quick oatschopped walnuts or pecans, optionalbaking powdercinnamonsaltnondairy milk, OR 1 c if oatmeal is not soakedflax seeds blended w/ ¼ c. water (or ground flax mixed w/water)vanilla extractStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 400° F. Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside.2Step 2: Soak oatmeal in water overnight.3Step 3: Arrange the banana slices in a single layer on the bottom of the ceramic dish.4Step 4: Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon and cover with foil.5Step 5: Bake 15 minutes, until the bananas get soft.6Step 6: Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together.7Step 7: In a separate bowl, whisk together the remaining honey, milk, flax seeds & water, and vanilla extract.8Step 8: Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.9Step 9: Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats.10Step 10: Sprinkle the remaining blueberries and walnuts over the top.11Step 11: Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set.12Step 12: Serve warm from the oven.getsaucepan.com/r/23a1d9c4-8386-4452-a9b9-e2ff05657f33 · Original: https://www.stpaul-orthodox.org/cookbook