Chatamari

Name: Chatamari
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 servings
Cuisine: Nepali
Ingredients: 100 gms flour; 200 ml water; 2 tbsp oil; 100 gms minced meat, or 100 gms cheese for vegetarian option; 2 medium onion, finely chopped; 2 medium tomatoes, diced; 2 eggs; 0.5 tsp cumin-coriander powder; 1 small pinch tumeric powder; 1 tbsp ginger-garlic paste; 0.25 tbsp Schezwan pepper powder, Timbur powder optional; 4 sprigs coriander; salt, to taste; chilli powder, to taste

A traditional Newari rice crepe from the Kathmandu Valley, topped with a spiced meat or cheese mixture and served as a festive dish.

total: 30 min
prep: 15 min
cook: 15 min
servings: 7

Original recipe on nepalcookingschool.com.np

Keep this recipe

Add a copy of Chatamari to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

7 servings

Pastry

Topping

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/24ee7c2b-8c3f-428b-b8b9-36dde2c85d5a · Original: https://www.nepalcookingschool.com.np/menu/chatamari/