Pakistani Chana Chaat

Name: Pakistani Chana Chaat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian/ Pakistani
Ingredients: 400 gm canned chickpeas, drained; 2 small potatoes, cooked, refer notes; 0.5 tsp roasted coriander powder; 0.5 tsp cumin powder; 0.5 tsp black salt; 1 tsp red chilli flakes; 1 tsp chaat masala powder; 2 tsp tamarind chutney, store bought; 1 tomato, chopped; 1 cup thick yogurt; 2 tbsp milk; 1 tbsp sugar; Salt to taste; 1 small onion, thinly sliced; Coriander leaves, chopped for garnish; Green chilli sauce, optional, use for more spice; Chaat masala, for sprinkling; 0.5 tsp Kashmiri chilli powder; Sev for topping, optional, not used

A simple and flavorful chickpea and potato chaat with a sweet and spicy yogurt topping, perfect as a tea-time snack.

total: 30 min
prep: 15 min
cook: 15 min
servings: 3

Original recipe on thebigsweettooth.com

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Ingredients

3 servings

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getsaucepan.com/r/2539fc25-2a6f-4c20-a681-24269df8f835 · Original: https://www.thebigsweettooth.com/pakistani-chana-chaat-easy-chole-chaat-with-yogurt/