Taiwanese 3 Cup Chicken

Name: Taiwanese 3 Cup Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 1.25 lb chicken drumettes, 1 - 1 1/2 lb.; 17.5 garlic cloves, 15 - 20, peeled; 1 small piece ginger, sliced; fresh Thai basil leaves, red basil; 0.333 cup soy sauce, low sodium; 0.333 cup rice wine; 0.333 cup Asian sesame oil; 3 Tbsp. cane sugar; 1 tsp. dried chili flakes, or fresh red chilis; 0.5 tsp. salt

A classic Taiwanese dish of chicken drumettes cooked in a savory-sweet sauce of soy sauce, rice wine, and sesame oil, finished with fresh Thai basil.

total: 25 min
prep: 5 min
cook: 20 min
servings: 4

Original recipe on angelwongskitchen.com

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Ingredients

4 servings

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getsaucepan.com/r/25a3b8ce-740d-4b9c-a6c0-16f5493d5d27 · Original: https://www.angelwongskitchen.com/taiwanese-3-cup-chicken--65279199772647938622-6527965279s257n-b275i-j29965279.html