Kelewele or Aloco (Spicy Fried Plantains)

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1. 1Step 1: Cut both ends off the plantain with a sharp knife. Slit a shallow line the length of the plantain, cutting only as deep as the peel. Pull the peel back, then grab it and peel.
2. 2Step 2: Cut the plantains into diagonal pieces and set them aside.
3. 3Step 3: Blend onions, ginger, and garlic in a blender or food processor with just enough water to facilitate blending. Then add cayenne pepper, lemon, nutmeg, salt, and bouillon. Then stir and pour into a large bowl.
4. 4Step 4: Toss the plantain slices into the seasoning mixture and let them marinate for 10-20 minutes to absorb flavor.
5. 5Step 5: Heat a large cast-iron skillet with ½ inch oil over medium-high heat until hot and shimmering but not smoking.
6. 6Step 6: Fry the plantain slices in batches, turning once, until golden brown (about 5 minutes). Don't overcrowd the pan because it causes the plantains to absorb excess oil and become soggy.
7. 7Step 7: Remove the fried plantains from the oil with a slotted spoon, and transfer them to a paper-towel-lined plate.
8. 8Step 8: Serve warm.