Garlic Ginger Steak Stir Fry

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1. 1Step 1: Season the strips of steak with salt and pepper.
2. 2Step 2: In a medium bowl, mix together soy sauce, sesame oil, and cornstarch until combined. Add the steak and toss until all the meat is evenly coated with the marinade. Set aside.
3. 3Step 3: Heat oil in a large cast iron skillet (or wok) over high heat. Once the oil is smoking, add steak in small batches to avoid crowding. Cook until slightly crispy, about 2-3 minutes per batch, stirring frequently, then remove from the pan. Once all steak is cooked, allow the pan to cool.
4. 4Step 4: Add the broth, butter, garlic, ginger, and sambal over medium heat, bringing the garlic butter sauce to a simmer. Cook for 2-3 minutes until garlic and ginger are fragrant.
5. 5Step 5: Add bok choy and snow peas and cook for 2 minutes.
6. 6Step 6: Return the steak to the pan and toss everything together along with green onions and fresh parsley.
7. 7Step 7: Serve warm as is or over steamed rice.