Back to 4 servings 1 whole suckling pig, about 4-6 kg 6 cloves garlic 1 cup white wine 0.25 cup olive oil salt, to taste black pepper, to taste 2 leaves bay leaves
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Marinate the suckling pig with garlic, white wine, olive oil, salt, black pepper, and bay leaves.2 Step 2: Roast the pig until the skin is crispy and the meat is tender.3 Step 3: Baste during roasting as needed.getsaucepan.com/r/25f94084-2cb5-4888-8135-dcab6fa85b6b · Original: https://www.foodways.recipes/dishes/portuguese/leitao-a-bairrada
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