Bigos (Polish Hunter's Stew)

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1. 1Step 1: Season the pork and beef with salt and pepper.
2. 2Step 2: Add olive oil to a large dutch oven, and saute the meat and onions in batches, cooking until the meat is browned and the onions begin to caramelize.
3. 3Step 3: Brown the bacon.
4. 4Step 4: Combine all the ingredients, and simmer at least two hours, or overnight.
5. 5Step 5: Serve as is, over noodles, or with buckwheat.