Saucepan@saucepan · Shared this recipeFollowAmerican · dessertClassic Southern Pecan PieA classic Southern pecan pie with a flaky crust and sweet, gooey pecan filling.total1 hr 15 minprep5 mincook50 minservings8Original recipe on smartypantskitchen.comKeep this recipeAdd a copy of Classic Southern Pecan Pie to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients8 servingsBack to 8 servings1 cup sugar3 whole eggs, , lightly beaten1 cup Karo corn syrup, , light not dark or "lite"1.25 tsp vanilla extract1.5 cup pecan halves, See "Pecans" in recipe card below1 prepared pie crust ), see recipe notes, (pre-formed or "roll out" doughbaking spray oil, for pie plate, optionalpie weights: dried beans or a few cups of sugar1 tsp all-purpose flour1 tsp granulated sugarStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat oven to 350ºF; allow dough to come to room temperature; in a small bowl, combine flour and sugar for the crust dust; set aside.2Step 2: Lightly spray 9" inch plate with oil (optional); roll out dough and place it in the plate. Cover center with parchment; add pie weights and place a thin strip of foil around the perimeter; bake @ 350℉ on middle rack for 20-25 minutes; remove parchment and beans and allow to fully cool before adding the pie filling.3Step 3: In a large bowl, add eggs add remaining ingredients and stir by hand until well-blended. Lightly sprinkle the crust dust over the crust and spoon in the pie filling. Bake on middle rack @360℉ for 50-70 minutes. (You may want to place a baking sheet on the lower oven rack to catch any spills).4Step 4: Test middle with a toothpick for doneness; it might have a little filling on it, but not much; if not done, cook another 10-minutes, then re-check center for doneness. Internal temperature should be 200ºF. For best results, allow to cool for two hours before slicing with a serrated knife.getsaucepan.com/r/269511e1-5b80-49c5-992e-8b59889f8a59 · Original: https://www.smartypantskitchen.com/classic-southern-pecan-pie/
