Chicken Parmigiana

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1. 1Step 1: Preheat oven to 400°F. Cut chicken breasts in half horizontally and pound with a meat mallet until they are roughly ¼" thick.
2. 2Step 2: In a small bowl, combine breadcrumbs, oregano, 2 tablespoons of Parmigiano, salt, and black pepper.
3. 3Step 3: In another bowl crack eggs and beat to combine. In another bowl add flour.
4. 4Step 4: Dredge chicken in flour, then eggs, then the breadcrumb mixture. Place chicken on a plate and repeat with the rest of the chicken.
5. 5Step 5: In a large skillet add enough oil to cover 1/8". Heat skillet over medium until hot. Add two of the chicken cutlets and cook until brown, about 1 minute per side. Transfer to a wire rack lined baking sheet. Add more oil to the skillet and repeat cooking the other two breasts.
6. 6Step 6: Transfer chicken to the oven and bake until cooked through, about 8-10 minutes.
7. 7Step 7: Transfer chicken to the pan or baking dish and top the chicken with tomato sauce and mozzarella cheese. Return to oven and bake until cheese is melted and sauce is hot, about 5 minutes.
8. 8Step 8: Garnish with remaining Parmigiano and serve.