Pancit Canton - A Filipino Family Staple

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1. 1Step 1: Place 2 cups of ice and 3 cups of water in a large bowl. Set aside.
2. 2Step 2: Boil 6 cups of water in a cooking pot.
3. 3Step 3: Once the water starts to boil, blanch the snap peas, carrots, and cabbage for 35 to 50 seconds. Quickly remove the vegetables and immerse in a bowl with ice cold water. Drain the water after 2 minutes and set aside.
4. 4Step 4: Heat a large wok or cooking pot and pour-in the cooking oil.
5. 5Step 5: Saute the onion and garlic.
6. 6Step 6: Add the pork and continue to cook for 2 minutes, then set aside in a separate plate.
7. 7Step 7: Add the fish balls and cook for 3-4 minutes.
8. 8Step 8: Add-in soy sauce and oyster sauce. Stir.
9. 9Step 9: Pour-in chicken broth and water. Add salt and pepper. Let boil. Continue to cook for 5 to 10 minutes.
10. 10Step 10: Put-in the quail eggs. Cook for 2 minutes. Add more water if needed.
11. 11Step 11: Put-in the flour noodles. Gently toss until the noodles absorb the liquid. Mix in the cooked pork.
12. 12Step 12: Add-in the blanched vegetables. Toss and cook for 1 to 2 minutes.
13. 13Step 13: Transfer to a serving plate. Serve.