Hearty Ethiopian Cabbage Stew

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1. 1Step 1: In a medium pot over medium heat, saute the onions with the oil.
2. 2Step 2: When they start to turn golden brown, about 10 minutes, add the garlic and chopped potatoes and cook, stirring occasionally, until the garlic has started to soften and the potatoes have started to cook on each side, about 5 minutes in total.
3. 3Step 3: Next, add the carrots, turmeric, and salt and pepper to taste and stir for 1 minute.
4. 4Step 4: Add the water and bring to a boil, stirring occasionally. Depending on the size of the cabbage used, you may need to add a splash more water to help everything cook evenly.
5. 5Step 5: Add the cabbage and jalapenos and mix well. Cover the pan, turn down the heat to low, and simmer, stirring occasionally, until the vegetables are soft, 10 to 15 minutes.
6. 6Step 6: Serve hot with injera, rice, or whole grain bread.