Saucepan@saucepan · Shared this recipeFollowSpanish · appetizerChef John's Patatas BravasCrispy fried russet potatoes tossed in a spiced blend and served with a creamy paprika-chipotle sauce.total1 hr 30 minprep25 mincook20 minservings4Original recipe on allrecipes.comKeep this recipeAdd a copy of Chef John's Patatas Bravas to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 clove garlic, minced, or more to taste0.5 tsp smoked paprika1 pinch salt1 cup mayonnaise1 tbsp sherry vinegar, or more to taste1 tsp tomato paste0.25 tsp ground chipotle peppers1 pinch cayenne pepper, or more to taste1 tbsp salt0.5 tsp ground black pepper0.5 tsp paprika0.5 tsp ground chipotle peppers2 quarts cold water1 tbsp salt1 tsp smoked paprika1 tsp ground cumin2 bay leaves2 lb russet potatoes, peeled and cut into 1-inch cubes2 cup vegetable oil for fryingStepsClear checksTap an ingredient or step to check it off.1Step 1: To make the sauce: Combine garlic, smoked paprika, and salt in a mortar and pestle or food processor; process until smooth. Mix in mayonnaise, sherry vinegar, tomato paste, chipotle chile powder, and cayenne pepper until combined. Cover and refrigerate sauce.2Step 2: To make the spice blend: Mix salt, black pepper, paprika, and chipotle chile powder together in a small bowl. Set aside.3Step 3: To make the potatoes: Pour water into a large saucepan. Stir salt, smoked paprika, cumin, and bay leaves into water. Bring to a boil, reduce heat to low, and cover; simmer for 10 minutes.4Step 4: Stir potatoes into seasoned water, bring to a boil, and simmer until potatoes are tender but not fully cooked, 4 to 5 minutes. The tip of a paring knife should easily insert into the center of a potato cube. Drain potatoes and transfer to a wire rack to cool completely, about 45 minutes.5Step 5: Heat vegetable oil in a large cast iron skillet or Dutch oven to 350 degrees F (175 degrees C).6Step 6: Add cooled potato cubes and cook, stirring frequently, until golden brown, 5 to 6 minutes. Transfer potatoes to a baking sheet lined with paper towels to cool slightly. Toss in a bowl with spice blend; drizzle sauce on top or serve as a dipping sauce.getsaucepan.com/r/26fd2b09-6ae0-49fd-905b-87b0eb4330e8 · Original: https://www.allrecipes.com/recipe/230569/chef-johns-patatas-bravas/
