Saucepan@saucepan · Shared this recipeFollowFilipino · mainPork SisigA Filipino sizzling dish made from boiled and grilled pig parts tossed with a creamy, tangy dressing.total2 hrprep30 mincook1 hr 30 minservings5Original recipe on panlasangpinoy.comKeep this recipeAdd a copy of Pork Sisig to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients5 servingsBack to 5 servings1 lb pig ears1 lb pig snout1 lb pork belly2 pieces onions, minced3 pieces bay leaves2 tsp salt4 thumbs ginger, crushed1 quarts water0.5 cup Lady’s Choice Mayonnaise2 tbsp sukang iloko, see note 10.25 tsp ground black pepper1 tsp salt1 tsp sugar0.25 cup liver spread, see note 22 limes, see note 31 tbsp Knorr Liquid SeasoningStepsClear checksTap an ingredient or step to check it off.1Step 1: Combine pig ears, pig snout, pork belly, ginger, bay leaves, 2 teaspoons salt, and 1 quart water in a cooking pot. Boil for 1 hour. Remove from the pot and drain the water.2Step 2: Heat up your grill. Start grilling the pig parts for around 5 minutes per side. Remove from the grill afterwards and let it cool down.3Step 3: Make the dressing by combining all the dressing ingredients. Mix well.4Step 4: Chop the grilled pig parts into small pieces. In a large mixing bowl, combine the chopped pork with onion and the dressing mixture. Toss until all the ingredients are well blended.5Step 5: Transfer to a serving plate. Serve with your favorite drink. Share and enjoy!getsaucepan.com/r/27509eeb-045c-4c45-9e32-471857b1cabb · Original: https://panlasangpinoy.com/pork-sisig/